Sökning: "oat proteins"
Visar resultat 1 - 5 av 23 uppsatser innehållade orden oat proteins.
1. Analysis of Milk Substitutes and Effects on pH in the Oral Cavity
Master-uppsats, Umeå universitet/TandläkarutbildningSammanfattning : Background: At pH 5.5, a clear demineralization of the enamel is seen and is thus considered to be the criticalpH. Bovine milk has several different properties that protect against caries. Calcium and phosphate can prevent the progression of caries as well as some proteins in bovine milk. LÄS MER
2. Development of a Semisolid Baobab-based Protein Snack
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. LÄS MER
3. Recombinant Expression of Novel Wild Type Oat Hemoglobins in Escherichia Coli
Master-uppsats, Lunds universitet/Tillämpad biokemi; Lunds universitet/BeräkningskemiSammanfattning : Hemoglobin is a protein transporting oxygen through our bloodstreams and is as such essential for aerobic life. Hemoglobins also exist in plants, with a wide variety of functions other than oxygen transport. LÄS MER
4. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. LÄS MER
5. Havreprotein : Hur påverkas den vattenhållande förmågan och lösligheten av avfettning med etanol?
Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)Sammanfattning : Oat products have become more and more popular in today´s society, as oats have healthy properties and can be classified as gluten-free. Oats also contain good fiber in the form of beta-glucans which are a soluble type of fiber that can lower cholesterol levels in the blood. LÄS MER