Sökning: "Bacillus coagulans"

Hittade 2 uppsatser innehållade orden Bacillus coagulans.

1. 1. Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment

   Master-uppsats, Lunds universitet/Teknisk mikrobiologi

   Författare :Viktoria Trulsson; [2020]
   Nyckelord :Fruit juice; Bacillus coagulans XY1; probiotic; storage stability; heat treatment; applied microbiology; teknisk mikrobiologi; Technology and Engineering; Agriculture and Food Sciences;

   Sammanfattning : It has become more important for people worldwide to eat and drink products that offer us health- promoting benefits, which traditional foods do not possess. These kinds of products are called functional foods and have been fortified using vitamins, minerals or probiotics among others. LÄS MER

3. 2. Microbial composition of four kinds of tea with different degree of oxidation

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Song Tan; [2016]
   Nyckelord :probiotics; brewing; fermentation; microbial composition; Tea; oxidation degree; Bacillus coagulans; food technology; livsmedelsteknologi; Agriculture and Food Sciences;

   Sammanfattning : In this study, four representative kinds of tea have been studied: Tie guan yin, Light oolong tea, Dark oolong and Pu-erh (oxidation degree from low to high). The microbial contents of four kinds of tea were analyzed under normal condition (without brewing) and after brewing. LÄS MER