Sökning: "Butter flavour"

Hittade 2 uppsatser innehållade orden Butter flavour.

1. 1. Development and examination of liquid plant-based young child formulae

   Master-uppsats, Lunds universitet/Innovation

   Författare :Irineos Georgiou; [2021]
   Nyckelord :Technology and Engineering;

   Sammanfattning : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. LÄS MER

3. 2. New blend product : development of a product recipe

   Master-uppsats, SLU/Dept. of Food Science

   Författare :Sofia Wänerskär; [2012]
   Nyckelord :Butter flavour; Hardness; Fat;

   Sammanfattning : Milk fat is getting more and more expensive and the demand for natural products is in-creasing. The combination of increased milk price and larger demands from consumers result in that a dairy food company wants to offer consumers a natural blended spread product with excellent butter flavour. LÄS MER