Sökning: "Confectionary manufacturing"

Hittade 2 uppsatser innehållade orden Confectionary manufacturing.

1. 1. Mapping of causes for variation in quality of sugar in chocolate manufacturing

   Master-uppsats, Linköpings universitet/Teknisk biologi

   Författare :Maja Modigh; [2016]
   Nyckelord :Cloetta; Chocolate manufacturing; Confectionary manufacturing; chococlate; confectionary; sugar; production; quality; particle size; Karl-Fischer titration; food processing; food processsing industry;

   Sammanfattning : The main purpose of the report is to present possible reasons and solutions for variation in quality of sugar used in confectionery manufacturing, with focus on chocolate manufacturing, at Cloetta Sverige AB in Ljungsbro. The project has its purpose to optimize the quality of both the sugar and manufacturing processes in a long-term perspective, since the variation in quality of the sugar affects, more or less, all manufacturing processes and causes yield losses. LÄS MER

3. 2. Reducering av kassationer på Cloetta Fazer AB

   Magister-uppsats, Sektionen för ekonomi och teknik (SET)

   Författare :Christopher Bertilsson; Ulrika Kjellberg; [2007]
   Nyckelord :kassationer; förbättringar;

   Sammanfattning : This master’s thesis was performed during the fall of 2006 at Cloetta Fazer AB in Ljungsbro. Cloetta Fazer is the market leader in Scandinavia of manufacturing confectionary and chocolates. LÄS MER