Sökning: "Processability"
Visar resultat 1 - 5 av 54 uppsatser innehållade ordet Processability.
1. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. LÄS MER
2. Chemical modification of starch in order to get thermoplastic properties
Kandidat-uppsats, KTH/MaterialvetenskapSammanfattning : There are numerous advantages of replacing traditional non-biodegradable synthetic plastics with bio-based plastics. Starch is globally available, cheap, renewable, and biodegradable. However, starch has a poor product performance and is relatively difficult to process, as conventional melt processing techniques cannot be used. LÄS MER
3. Design and processing of metal-organic frameworks for greenhouse gas capture
Uppsats för yrkesexamina på avancerad nivå, Uppsala universitet/Nanoteknologi och funktionella materialSammanfattning : Anthropogenic emission of greenhouse gases has long been suspected to contribute to global warming and climate change. Most greenhouse gases are emitted in a mixture, so efficient methods and materials to separate and capture the gases are in demand in order to reduce emissions. LÄS MER
4. ADDITIVE MANUFACTURING OF PURE COPPER USING ELECTRON BEAM MELTING (EBM)
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Pure copper (Cu) has the properties of high optical reflectivity and surface tarnishing as well as excellent thermal and electrical conductivity. Accordingly, laser-based additive manufacturing (AM) techniques confront various difficulties to produce thismaterial. LÄS MER
5. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats
Master-uppsats, SLU/Department of Molecular SciencesSammanfattning : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. LÄS MER