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  1. 1. Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Ross McDonald; [2022]
    Nyckelord :food retailers; interventions; sustainable consumption; meat reduction; behaviour change; sustainability science; Social Sciences;

    Sammanfattning : Current food consumption habits in wealthy countries continue to drive biodiversity loss and greenhouse gas (GHG) emissions. Food retailers play a key but currently understudied and underleveraged role in shifting consumer habits away from foods with high climate and biodiversity impacts (e.g. beef, lamb, milk) towards lower-impact alternatives. LÄS MER