Sökning: "barriers of organic food purchase"
Visar resultat 6 - 6 av 6 uppsatser innehållade orden barriers of organic food purchase.
6. Kostansvarigas uppfattningar om införandet av ekologiska livsmedel i skolmåltidsverksamheten
Kandidat-uppsats, Akademin för hälsa och arbetslivSammanfattning : The purpose of this study was to examine how food managers of Östergötland County disucss around their possibilities of reaching the government´s orientation towards 25 per cent of the food - procured, prepared and cooked in the school meal - coming from certified organic production. The study was a cross-sectional study in wich a qualitative approach was used. LÄS MER