Sökning: "bryggeri HACCP"

Hittade 1 uppsats innehållade orden bryggeri HACCP.

  1. 1. Förekomst av mjölksyrabakterier på ölbryggeri

    L2-uppsats, Lunds universitet/Livsmedelsteknik

    Författare :Fredrik Sjöberg; Tony Klintrup; [2009]
    Nyckelord :pcr; ölbryggning; färsköl; mjölksyrabakterier; ölförstörande; bryggeri; haccp; Agriculture and Food Sciences;

    Sammanfattning : Presence of lactic acid bacteria on a beer brewery The purpose of this thesis is to help a brewery solve a mayor problem regarding the quality of their product. The brewery has for a considerable amount of time had a problem with the presence of lactic acid bacteria in their product, which has caused it to acid long before the expiration date has passed. LÄS MER