Sökning: "bryggeri HACCP"
Hittade 1 uppsats innehållade orden bryggeri HACCP.
1. Förekomst av mjölksyrabakterier på ölbryggeri
L2-uppsats, Lunds universitet/LivsmedelsteknikSammanfattning : Presence of lactic acid bacteria on a beer brewery The purpose of this thesis is to help a brewery solve a mayor problem regarding the quality of their product. The brewery has for a considerable amount of time had a problem with the presence of lactic acid bacteria in their product, which has caused it to acid long before the expiration date has passed. LÄS MER
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