Sökning: "carl widstrand"
Hittade 2 uppsatser innehållade orden carl widstrand.
1. Food For Thought: Can Nudging On Food Products Reduce Carbon Footprint?
D-uppsats, Handelshögskolan i Stockholm/Institutionen för nationalekonomiSammanfattning : In addressing ways to reduce greenhouse gas emissions related to private consumption, we test whether nudging can be used to influence Swedish consumers' food choices in a more sustainable direction - that is, reducing their meat and fish consumption. We design two pro-environmental nudge schemes that speak to different decision-making processes: one cognitive and one affective. LÄS MER
2. Why Which Wine: An Explorative Study on Wine Cues and Swedish Wine Consumers' Decision-making
C-uppsats, Handelshögskolan i Stockholm/Institutionen för marknadsföring och strategiSammanfattning : The thesis studies Swedish consumers' decision-making when they select a bottle of wine. We use literature on decision-making as responses to cues as framework investigate the impact of four wine-related cues, namely country of origin, price, organic and grape variety. LÄS MER