Sökning: "cross-price elasticities"
Visar resultat 1 - 5 av 10 uppsatser innehållade orden cross-price elasticities.
1. Monetary Parameters’ influence on Organic and Conventional Fruit Consumption : a Demand-System Analysis of a Swedish Supermarket
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : This paper examines the influence of prices and income on organic fruits. Fresh fruit consumption is impacted by high price volatility, and these price changes influence especially organic goods. Own-price, cross-price, and expenditure elasticities are examined with a QAIDS based on a dataset of a Swedish supermarket. LÄS MER
2. Consumption relationship analysis on Salmon and Cod : quadratic Almost Ideal Demand System approach
Kandidat-uppsats, SLU/Dept. of EconomicsSammanfattning : There is an endangerment of cod stocks in Sweden. It has been found that farmed salmon from aquacultures is a more sustainable alternative to the overfished and endangered cod. LÄS MER
3. Cross-price elasticities of demand on electric vehicles, by prices and taxes of gasoline vehicles
Kandidat-uppsats, Göteborgs universitet/Institutionen för nationalekonomi med statistikSammanfattning : The purpose of the thesis is to estimate the cross-price elasticities of demand on electric vehicles by gasoline vehicle taxes and gasoline prices in six different countries with electric vehicle markets. This is to examine whether a government’s incentives have any effect on the demand for electric vehicles, and if so by how much. LÄS MER
4. Vilka faktorer påverkar efterfrågan på kollektivtrafiken i Stockholm?
Kandidat-uppsats, Södertörns högskola/NationalekonomiSammanfattning : Researchers have concluded that a well-developed public transport system is mandatory for sustainable growth; economic, social and environmental. This study discusses demand elasticities on public transport which is an important aspect for deciding public policies. LÄS MER
5. A study of the environmental economic effect on implementing subsidies on alternatives to red meat
Kandidat-uppsats, SLU/Dept. of EconomicsSammanfattning : The rapidly increasing trend in meat consumption causes a great challenge for policy makers. With 20% of the individual’s total emissions originating in food consumption, this gives an area of opportunity in decreasing emissions through promoting dietary changes. LÄS MER