Sökning: "food losses"
Visar resultat 6 - 10 av 156 uppsatser innehållade orden food losses.
6. Minskning av matsvinn i hushållen: olika analysmetoder, liknande resultat : en litteraturstudie
Magister-uppsats, SLU/Dept. of Energy and TechnologySammanfattning : Minskning av matsvinn är ett av delmålen i FN:s Agenda 2030, en handlingsplan för omställning till ett hållbart samhälle. Globalt ska matsvinnet halveras per person i butik och konsumentled och minskas längs hela livsmedelskedjan till år 2030. LÄS MER
7. A Novel Approach for Rice Plant Disease Detection, classification and localization using Deep Learning Techniques
Master-uppsats, Blekinge Tekniska Högskola/Institutionen för datavetenskapSammanfattning : Background. This Thesis addresses the critical issue of disease management in ricecrops, a key factor in ensuring both food security and the livelihoods of farmers. Objectives. LÄS MER
8. Analysing rapeseed leaves from naturally infested fields in Skaraborg to detect Sclerotinia sclerotiorum using Nanopore sequencing
Magister-uppsats, Högskolan i Skövde/Institutionen för biovetenskapSammanfattning : Rapeseed is a versatile crop with significant economic value as fuel, food, and feed, contributing to farmers' income. However, its cultivation is often hindered by the devastating plant pathogen Sclerotinia sclerotiorum, which infects numerous plant species, including rapeseed. LÄS MER
9. The Development and Testing of Low-Cost Heat Transfer Enhancements for Solar Dryers
Master-uppsats, Lunds universitet/Institutionen för energivetenskaperSammanfattning : In the mountainous regions of Bhutan and Nepal, post-harvest losses cause significant challenges for producers. Open air sun drying is usually used by farmers to preserve their produce. There are many disadvantages to this method. LÄS MER
10. Design, Analysis and Performance Evaluation of Indirect Solar Dryer
Kandidat-uppsats, Lunds universitet/Institutionen för energivetenskaperSammanfattning : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. LÄS MER