Sökning: "imported food"
Visar resultat 1 - 5 av 96 uppsatser innehållade orden imported food.
1. Vad gör bonden när brödkorgen brinner? En kvalitativ fallstudie om svenska mjölkbönders situation i skuggan av kriget i Ukraina
Kandidat-uppsats, Göteborgs universitet/Institutionen för globala studierSammanfattning : This is a qualitative case study that has examined the perceived effects from the Russia-Ukraine war on dairy farms located in Sweden. By using semi structured interviews, six different farmers have been interviewed in order to understand how their businesses have been affected by the consequences from the war in Ukraine. LÄS MER
2. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. LÄS MER
3. Upscaling agroecology in Sweden : a participatory-backcasting approach to investigate top-down measures for promoting an agroecological transition of the Swedish agricultural system
Master-uppsats, SLU/Dept. of People and SocietySammanfattning : Alongside its important contribution to the increase of yields, industrial agriculture has also generated environmental, social and economical negative side effects. Moreover, the forecasted growth of the world’s population puts more pressure for solutions on how to increase food supply while reducing the negative effects of the current agricultural system. LÄS MER
4. RE+: A permaculture approach to regenerate Gastelyckan through urban design and urban farming
Master-uppsats, Lunds universitet/Institutionen för arkitektur och byggd miljöSammanfattning : The global food system is facing significant challenges, for example, Sweden is a big partner of the European Union in terms of imported and exported food, like many countries in the world, Sweden depends on other countries for food production. In addition to it, the agriculture industry is responsible for 26% of greenhouse gas emissions in the world, due to the transportation of food, use of land, livestock and farming. LÄS MER
5. Food preparedness and the protection of agricultural land among municipalities : A case study in Haninge and Heby municipalities
Master-uppsats, KTH/Hållbar utveckling, miljövetenskap och teknikSammanfattning : Food provision in times of environmental and social crises has become a hot topic over recent years. The covid-19 pandemic and the Russian war on Ukraine have led to a re-evaluation of Swedish food preparedness. LÄS MER