Sökning: "leucine"

Visar resultat 16 - 19 av 19 uppsatser innehållade ordet leucine.

  1. 16. Flavour improvement of water solutions comprising bitter amino acids

    Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Food Science

    Författare :Malin Lindqvist; [2010]
    Nyckelord :taste masking; bitterness suppression ; reduction; Branched-chain amino acids BCAA ; sensory analysis; off-taste; acidic amino acids; designed peptides; synthesized peptides;

    Sammanfattning : The aim of this project was to improve taste of a liquid food product, comprising extremelybitter and unpalatable amino acids and one unrevealed ingredient. The amino acids were Lleucine,L-isoleucine, L-valine, L-threonine and L-lysine monohydrochloride. LÄS MER

  3. 17. Study of the insulin-like peptide 3 in human platelets

    Magister-uppsats, Institutionen för fysik, kemi och biologi

    Författare :Mathias Borg; [2009]
    Nyckelord :INSL3; Insulin-like peptide 3;

    Sammanfattning : The insulin-like 3 peptide is autocrine/paracrine insulin-related hormone with a size of approximately 6kDa [1]. It mediates through a leucine richG-coupled receptor named LGR8. INSL3 is mainly expressed in human Leydig cells and is directly responsible for migration of the testis during the pre-natal period in maledevelopment. LÄS MER

  4. 18. Role of Different Carbon Sources for Growth, Production and Community Composition of Bacterioplankton

    Magister-uppsats, Naturvetenskapliga institutionen

    Författare :Markus Lindh; [2008]
    Nyckelord :Marine Microbiology Carbon Source Availability;

    Sammanfattning : It has been suggested that growth, production and community structure of bacterioplankton are dependent on resource availability. However, previous studies have only investigated the effect of either organic substrate mixtures or a few single organic substrates on the bacterioplankton community. LÄS MER

  5. 19. The neuroanatomical  expression profile of novel  membrane proteins. : The effect of macronutrients on gene expression.

    Magister-uppsats, Akademin för hållbar samhälls- och teknikutveckling

    Författare :Jennie Malmberg; [2008]
    Nyckelord :Neuroscience; macronutrients; gene expression; PCR; electrophoresis; RT-PCR; synthesis of cDNA; immunohistochemistry; neuronal peptides;

    Sammanfattning : Worldwide obesity is an increasing problem. Apart from the fact that obesity greatly  impairs the health, quality and length of life for the affected individuals, it is also has the  potential to become a major socioeconomic problem in a near future. However preventive  actions require an understanding of the cause. LÄS MER