Sökning: "livsmedelsburen"

Visar resultat 6 - 7 av 7 uppsatser innehållade ordet livsmedelsburen.

1. 6. Finns Clostridium difficile i köttprodukter i Sverige? : en pilotstudie

   L3-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

   Författare :Frida Karlsson; [2009]
   Nyckelord :clostridium difficile; cl. difficile; köttprodukter; köttfärs; nötfärs; livsmedelsburen; patogen;

   Sammanfattning : Clostridium difficile is a grampositive, anaerobe bacteria with a spore-forming ability. The bacteria is present in the environment, can be isolated from animals and is common in hospitals, where it is a known cause of severe diarrhoea in compromised patients. Lately scientists have been discussing whether Cl. LÄS MER

3. 7. Listeria monocytogenes i vakuumförpackad lax

   L3-uppsats, SLU/Dept. of Food Science

   Författare :Elisabeth Mandorf; [2003]
   Nyckelord :Listeria monocytogenes; listerios; lax; PFGE;

   Sammanfattning : Listeriosis, which is caused by Listeria monocytogenes, is a rare food borne disease that primarily affects people whose immune system is weakened. These may be elderly people, pregnant women, new-born infants and individuals on immunosuppressive medication. The most common symptoms are meningitis, septikemia and abortion. LÄS MER