Sökning: "mjölkkvalitét"
Visar resultat 16 - 20 av 22 uppsatser innehållade ordet mjölkkvalitét.
16. Olika mastitpatogeners inverkan på mjölkkvalitet och juverhälsa
Kandidat-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : .... LÄS MER
17. Inverkan av betessläpp på celltal och mjölkkvalitet hos mjölkkor
L3-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : In Sweden regulations stipulates that dairy cows are kept on pasture, or given the opportunity to spend time outside during a coherent period of between two to four months, depending on region. The transition out to pasture is a big change from the winter period in the stable, especially for the modern high yielding dairy cows. LÄS MER
18. Mjölkningsfrekvensens påverkan på mjölkproteinets sammansättning och kvalitet
L3-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : In modern dairy production the milking frequency is increased in some herds due to introducing of automatic milking systems or the farmers decision to milk high producing dairy cows more than two times a day. With more frequent milkings the milk yield increases while the content of fat and protein decreases. LÄS MER
19. Mjölkningsfrekvensens inverkan på mjölkfettets kvalitet
L3-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : The milk production has developed rapidly the last years. The milk production per cow is increasing and the production units are larger with an increasing number of animals and a decreasing number of workers. Many milk producers invest in automatic milking systems (AM) to meet this change. LÄS MER
20. Genetisk variation av betydelse för mjölkkvalitet i Rödkullerasen
L3-uppsats, SLU/Dept. of Animal Breeding and GeneticsSammanfattning : The Swedish Red Polled breed is threatened by extinction and there are only around 1100 animals left. The breed was popular in the early twentieth century, but since then the numbers have steadily decreased. The overall objective of this study was to find out whether there may be economic incentives for preserving the breed. LÄS MER