Sökning: "ostförstörelse"
Hittade 1 uppsats innehållade ordet ostförstörelse.
1. Cheeses with blowing defect : problematics and preventable methods
Kandidat-uppsats, SLU/Dept. of Food ScienceSammanfattning : Blowing defect of cheeses refers to undesirable openness of the cheeses interior. It is a result of unwanted microbial metabolism. Production of hard- and semi-hard chesses require methods and/or preservatives to make sure that blowing defect is prevented. LÄS MER
Resultatsidor:
1