Sökning: "product variety"
Visar resultat 11 - 15 av 407 uppsatser innehållade orden product variety.
11. The influence of institutional factors on the effectiveness of global product launch
Magister-uppsats, Blekinge Tekniska Högskola/Institutionen för industriell ekonomiSammanfattning : In today’s fast-changing markets, many international firms invest a significant amount of money in terms of marketing and technology to launch their products globally. To reduce such costs, a better understanding of the factors that affect the performance of global products launch is needed. LÄS MER
12. Navigating the Sea of Sameness : Exploring Product Differentiation Strategies within the Swedish Nicotine Pouch Market
Master-uppsats, Uppsala universitet/Företagsekonomiska institutionenSammanfattning : In light of the exponential growth of the nicotine pouch industry, major tobacco-industry players have shown increasing interest in newer nicotine and tobacco products, despite the lack of discernible differences them. Therefore, this study aims to investigate the differentiation strategies of companies within the Swedish nicotine pouch market, and further, the long-term competitiveness of these strategies. LÄS MER
13. Förbättrad svensk durumveteodling : såtidpunkt, kvävegödsling och ekonomi
Uppsats för yrkesexamina på grundnivå, SLU/Dept. of Soil and EnvironmentSammanfattning : Durumvete är en art av vete som i Europa framförallt odlas runt medelhavet. Senaste årtiondena har durumvetet även börjat odlas i Sverige. Idag är det fortfarande en nischgröda och odlingen är i huvudsak fokuserad till Gotland varifrån Lantmännen köper spannmålet för att göra pasta. LÄS MER
14. Navigating the Growth Paradox in an Incumbent Business Context : Managerial Implications from a Degrowth Perspective
Master-uppsats, Umeå universitet/FöretagsekonomiSammanfattning : Our study investigates how the organizational growth paradox is perceived and managed by incumbent firms from a degrowth perspective. There is a growing critique against the growth paradigm, an increasing support for its abandonment. Scholars are calling for a paradigm shift towards a post-growth economy. LÄS MER
15. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. LÄS MER