Sökning: "semi-solid"

Visar resultat 1 - 5 av 11 uppsatser innehållade ordet semi-solid.

  1. 1. Development Of Lung Phantoms for Detection Of Acute Respiratory Distress Syndrome

    Uppsats för yrkesexamina på grundnivå, Uppsala universitet/Institutionen för materialvetenskap

    Författare :Wassim Wahbeh; Youssef Hasan; [2022]
    Nyckelord :DARDS;

    Sammanfattning : The goal of this project was to fabricate a deflated and an inflated phantom to replicate how the human lung tissues’ permittivity changes under a pathological condition for instance acute respiratory distress syndrome (ARDS). Furthermore, the lung phantom should be shaped like real human lungs. LÄS MER

  3. 2. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER

  4. 3. En Jämförelse Mellan Rheogjutning Och Konventionell Pressgjutning Med Vakuum. : Vid Tillverkning Av Aluminiumkomponenter.

    M1-uppsats, Jönköping University/JTH, Material och tillverkning

    Författare :Marisa Ling Brännlund; Hanna Martinsson; [2021]
    Nyckelord :semi-solid; rheocasting; rheogjutning; pressgjutning med vakuum; gjutning; RheoMetal;

    Sammanfattning : The car industry is constantly under pressure to be competitive in their product development which includes not only safety and increased performance, but also in their environmental impact. Volvo Cars strives to be more environmental and high performing in their product development, which of course includes manufacturing methods since these highly effect a components environmental impact and mechanical performance. LÄS MER

  5. 4. Influence of Rheocasting process conditions on microstructural properties of A356 alloy and slurry yield behaviour

    Magister-uppsats, Jönköping University/JTH. Forskningsmiljö Material och tillverkning – Gjutning

    Författare :Mahdi jafari; Muhammad Aqeel; [2021]
    Nyckelord :;

    Sammanfattning : Recent decades have attracted board interest in the Rheocasting process. The High demand for lightweight, strong alloys and complex design parameters involves challenges in maintaining cost-effectiveness and energy consumption. LÄS MER

  7. 5. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Nyckelord :baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Sammanfattning : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. LÄS MER