Sökning: "small ruminant"
Visar resultat 11 - 14 av 14 uppsatser innehållade orden small ruminant.
11. Brucellosis in small ruminants : an investigation of knowledge, attitude and practices in peri-urban farming around the region of Dushanbe, Tajikistan
Master-uppsats, SLU/Dept. of Clinical SciencesSammanfattning : Landlocked Tajikistan is situated in Central Asia and is not only the smallest republic of Central Asia, but it is also one of the most mountainous with some of Central Asia’s highest peaks. Tajikistan is currently and historically the most financially disadvantaged country within Soviet Union/Russian territories. LÄS MER
12. The effect of additional nitrate and sulfur in the diet on the methane production in cattle
Kandidat-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : A growing population together with a change in food habits to a more diverse diet containing more animal products such as meat and milk makes the possibility to produce and sell products of cattle a growing market. And at the same time there is an ongoing debate about global warming, where raising cattle is questioned due to their high production of enteric methane. LÄS MER
13. Production objectives and selection criterions of three endemic ruminant breeds in The Gambia and Senegal
Master-uppsats, SLU/Dept. of Animal Breeding and GeneticsSammanfattning : Livestock plays a major role in the livelihood of poor rural communities, being the source of tangible and intangible benefits. The objective of this study was to analyse the production objectives and selection criteria for cattle (N’Dama) and small ruminants (Djallonké sheep and West African Dwarf goat) in The Gambia and Senegal. LÄS MER
14. Kan mjölkkors utnyttjande av vallprotein bli bättre? : utfodringsstrategier och konserveringsmetoder
L3-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : The purpose with this literature study was to investigate the possibilities for improvement of forage protein in dairy cows with focus on feeding strategies and conservation of forage protein. The utilization of forage protein in dairy cows is often not that efficient as it could be. LÄS MER