Sökning: "total bacteria count"
Visar resultat 1 - 5 av 29 uppsatser innehållade orden total bacteria count.
1. The battle against sepsis : exploring the genotypic diversity of pseudomonas and proteus clinical isolates
Master-uppsats, Högskolan i Skövde/Institutionen för biovetenskapSammanfattning : Sepsis is a dangerous and potentially fatal condition that has a mysterious origin, underscoring the significance of prompt and accurate diagnosis and treatment. Bacterial whole-genome sequencing, which is widely used in clinical microbiology, stands at the forefront of sequencing technologies, particularly to combat sepsis. LÄS MER
2. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation
Master-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public HealthSammanfattning : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. LÄS MER
3. Hur rengör vi bäst patientburar i smådjurssjukvården? : en utvärdering av två rengöringsmetoder
Uppsats för yrkesexamina på grundnivå, SLU/Dept. of Clinical SciencesSammanfattning : Inom all sjukvård kan mikroorganismer på patientnära ytor innebära en risk för spridning av smitta mellan patienter, miljö och personal. På ett djursjukhus samlas många djur på liten yta vilket innebär en ökad risk för smittspridning mellan djuren. LÄS MER
4. Assessing the role of the drinking water distribution system on the bacterial community in public buildings
Master-uppsats, Lunds universitet/Avdelningen för Teknisk vattenresursläraSammanfattning : Safe drinking water is important and the water quality is related to the microbial community. In this study, two public buildings that receive drinking water at different locations in a distribution system were selected as sampling points. LÄS MER
5. Total bacterial count as an attribute for raw milk quality
Kandidat-uppsats, SLU/Department of Molecular SciencesSammanfattning : Milk is a nutritious food and at the same time a substrate where microorganisms thrive. Their metabolic impact can be useful in dairy fermentation, but the degradation of compounds within its habitat can also cause dairy food spoilage. LÄS MER