Terracotta Vessels : Food storage addressing global challenges

Detta är en Master-uppsats från Konstfack/Industridesign

Författare: Malin Björklund; [2021]

Nyckelord: food waste; design; sustainability; industrial design; product design; terracotta; clay; food storage; global goals; UN; food; concept design; green design; nudge; behaviour; evaporative cooling; evaporation; emotional durable design; zeer pot; pot-in-pot cooler; refrigerator; fridge; appliances; low tech; ceramics; hållbarhet; design; industridesign; produktdesign; grön design; terrakotta; keramik; vitvaror; matförvaring; globala målen; FN; matsvinn; mat; avdunstning; konceptdesign; beteendemönster;

Sammanfattning: Terracotta vessels are about understanding how we can store food by using a new product solution and how we could use less energy and waste less food in doing so. This project is an attempt to minimise the energy usage in our homes but also to gain greater understanding about the food we choose to bring into our homes and what we can do to avoid throwing it away. 

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