Sökning: "Nudging Interventions"
Visar resultat 1 - 5 av 14 uppsatser innehållade orden Nudging Interventions.
1. Reducing the energy consumption in households by utilizing informational nudging
Kandidat-uppsats, Malmö universitet/Institutionen för datavetenskap och medieteknik (DVMT)Sammanfattning : Conserving energy and reducing electricity consumption have become critical issues. Measuring when different appliances use electricity can be an effective way to save money on electricity bills. LÄS MER
2. "The Limits of Nudging": A Case Study on Nudge-based Interventions in E-commerce Sustainability
Master-uppsats, Lunds universitet/Internationella miljöinstitutetSammanfattning : Modern consumerism and overconsumption in e-commerce have profound ecological ramifications, necessitating the adoption of pro-environmental behavior. Imagine a world where sustainable choices are seamlessly integrated into our online shopping experience. LÄS MER
3. What a Waste?! : Exploring the influence of nudging on consumer behaviour towards food waste.
Magister-uppsats, Uppsala universitet/Företagsekonomiska institutionenSammanfattning : Recognizing the importance of food waste as an environmental and social problem, this thesis aims to test nudging as a successful tool to promote a pro-environmental behaviour towards food waste reduction. The present research uses an experiment in a university canteen in Gotland, Sweden, with two interventions - posters with informational prompts and practical tips. LÄS MER
4. To improve the efficiency of nudging techniques applied in the transition to sustainable mobility : An applied urban study within the transport sector
Magister-uppsats, Uppsala universitet/Industriell teknikSammanfattning : Global warming is one of the gravest concerns that the world is now dealing with. This phenomenon is caused by a variety of factors. Carbon dioxide emitted from transportation networks is a significant contributor to global warming. LÄS MER
5. Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell
Master-uppsats, Lunds universitet/LUCSUSSammanfattning : Current food consumption habits in wealthy countries continue to drive biodiversity loss and greenhouse gas (GHG) emissions. Food retailers play a key but currently understudied and underleveraged role in shifting consumer habits away from foods with high climate and biodiversity impacts (e.g. beef, lamb, milk) towards lower-impact alternatives. LÄS MER