Sökning: "food retailers"

Visar resultat 1 - 5 av 194 uppsatser innehållade orden food retailers.

  1. 1. Inside the Future of Shopping Malls - Logistics Approaches for Enhancing the Collection Efficiency of Online Retail Orders from Shopping Malls by Delivery Agents

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Julia Krajka; Kaisa Nordlund; [2023-07-03]
    Nyckelord :Urban Logistics; Retail; Shopping Malls; Gig Economy; Last Mile Delivery; E-commerce; Automation; Micro-hubs; Parcel Lockers; Consumption Behavior; Stakeholder Management;

    Sammanfattning : Background: The rise of e-commerce has revolutionized the retail industry, with consumers now able to purchase goods online and receive their orders promptly at their doorstep. The COVID-19 pandemic has accelerated this trend, leading to traditional retailers reimagining their strategies and embracing omnichannel approaches to meet the growing demand for fast deliveries. LÄS MER

  3. 2. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Uvejs Preza; [2023]
    Nyckelord :sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

    Sammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER

  4. 3. Konsumentcentrerad innovation – den hemliga kryddan inom livsmedelsindustrin : Hur en livsmedelsproducent kan blir mer konsumentcentrerad i sin produktutveckling

    Master-uppsats, Linköpings universitet/Industriell ekonomi

    Författare :Viktor Storsved; Oscar Säfström; [2023]
    Nyckelord :Innovation; open innovation; business model; value creation; service logic; customer centric innovation; food producer; product development; food industry; Innovation; konsumentcentrerad innovation; affärsmodell; värdeskapande; produktutveckling; livsmedelsindustrin; livsmedel; öppen innovation; producent; livsmedelsproducent;

    Sammanfattning : Matbranschen är en bransch där få stora innovationer sker. Under de senaste åren har marknaden sett en kraftig utveckling av återförsäljares egna varumärken vilka konkurrerar ut befintliga produkter från livsmedelsproducenter genom deras billigare pris. LÄS MER

  5. 4. Sustainable bread supply chains in Sweden : examining scenarios for reducing or lowering the impact of surplus bread

    Master-uppsats, SLU/Department of Molecular Sciences

    Författare :Fanny Sturén; [2023]
    Nyckelord :food waste quantification; bread take-back agreements TBA ; supply chain; food waste hierarchy; sustainable food system; food donations Swedish University;

    Sammanfattning : Food waste has significant environmental, social, and economic implications, demanding actions toward a sustainable food system. In Sweden's bread supply chain, approximately 14% of produced bread is wasted, with 9% attributed to unsold bread in stores. LÄS MER

  7. 5. Exploring the Factors Driving Household Food Waste

    Master-uppsats, Karlstads universitet/Handelshögskolan (from 2013)

    Författare :Khawari Vincent; Nashat Fadi; [2023]
    Nyckelord :Household food waste; prevention; awareness; consumer behavior;

    Sammanfattning : Food waste is a global concern with significant environmental, economic, and social implications. Despite efforts to address the issue, household-level food waste remains substantial, contributing to food insecurity and environmental degradation. LÄS MER