Sökning: "Consumer Evaluation"

Visar resultat 21 - 25 av 322 uppsatser innehållade orden Consumer Evaluation.

  1. 21. Design and evaluation of architectures for efficient generation of control sequences

    Master-uppsats, Lunds universitet/Institutionen för elektro- och informationsteknik

    Författare :David Albacete Segura; [2023]
    Nyckelord :Ultra millimeter-wave radar; ASIC; RISC-V; SoC; System on Chip; custom processor.; Technology and Engineering;

    Sammanfattning : Ultra millimeter-wave (mmWave) radars have become a vital sensor in automotive, surveillance, and consumer electronics thanks to its precise measurements and low power consumption. However, they required a precise control to coordinate their different modules and produce meaningful data. LÄS MER

  3. 22. A cybersecurity application framework for consumer IoT devices

    Master-uppsats, Stockholms universitet/Institutionen för data- och systemvetenskap

    Författare :Jonilda Spaho; [2023]
    Nyckelord :Cybersecurity; IoT; Framework; Security Certification;

    Sammanfattning : In recent years, there is an increasing use of smart Internet of Things (IoT) devices in our everyday lives. Cyberattacks on consumer IoT devices are also increasing. LÄS MER

  4. 23. The consumer perspective of brand activism : A qualitative study of how consumers view brand activism and the genuineness of it

    Master-uppsats, Stockholms universitet/Marknadsföring

    Författare :Nadezda Pavlovica; Jeannie Lendeng; [2023]
    Nyckelord :Brand activism; consumer perception; brand resonance; sociopolitical issues; brand-cause fit; brand authenticity;

    Sammanfattning : Upon Russia’s invasion of Ukraine and the outbreak of war in early 2022, brands around the world took a stand to mark their position against Russia and in support of Ukraine. Even brands that did not have any direct ties to Russia or any involvement in the conflict distanced themselves from being associated with Russia by ceasing operations, stopping sales, or changing brand names. LÄS MER

  5. 24. Mouthfeel Assessment of Tetra Pak Paper Straws: Exploring the Correlation between Instrumental Measurements and Sensory Evaluation

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Natchaya Hanprerakriengkrai; [2023]
    Nyckelord :mouthfeel; paper straws; correlations; instrumental measurement; sensory evaluation; Technology and Engineering;

    Sammanfattning : The implementation of the Single-Use Plastics Directive has gained significant attention due to the detrimental impacts of plastic pollution, leading to the transition from plastic straws to paper straws for Tetra Pak’s portion-size carton packages. However, the acceptance of paper straws could be hindered by negative mouthfeel perceptions, which customers find the difficulties to accurately describe them. LÄS MER

  7. 25. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ariam Kunfu; [2023]
    Nyckelord :Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. LÄS MER