Sökning: "Food packaging materials"

Visar resultat 1 - 5 av 91 uppsatser innehållade orden Food packaging materials.

  1. 1. Sustainable food packaging based on polyhydroxyalkanoate

    Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Safana Al-Ashor; [2024]
    Nyckelord :Biopolymers; Sustainable food packaging; Circular economy; Biobased and biodegradable materials; Food packaging; Processing technologies; Food quality; Shelf-life;

    Sammanfattning : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. LÄS MER

  3. 2. Optimizing access to raw material for value-adding processes of fish side streams

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Ruodi Gao; [2023-10-10]
    Nyckelord :Fish Side Streams; Environmental Sustainability; Food Packaging; Transportation; Storage; Customs;

    Sammanfattning : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. LÄS MER

  4. 3. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

    Master-uppsats, Lunds universitet/Förpackningslogistik

    Författare :Uvejs Preza; [2023]
    Nyckelord :sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

    Sammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER

  5. 4. Formulation and characterisation of novel edible-packaging for fruits and vegetables

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Lola Sutton; Katerina Papa; [2023]
    Nyckelord :algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

    Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER

  7. 5. Att ersätta plast i livsmedelsförpackningar : en studie om möjlig övergång till papper som råvara

    Kandidat-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Författare :Elin Hertzman; [2023]
    Nyckelord :Food packaging; Paper yarn; Knitting; Tensile strength; Livsmedelsförpackningar; Pappersgarn; Stickning; Dragstyrka;

    Sammanfattning : Det talas allt oftare om de problem som världens plastanvändning åsamkar miljön genom exempelvis nedskräpning och mikroplaster. Det finns många olika typer och användningsområden för plast. LÄS MER