Sökning: "Fungal biomass"
Visar resultat 1 - 5 av 39 uppsatser innehållade orden Fungal biomass.
1. Impact of nitrogen availability and nitrogen structural composition on fungal enzymatic activity and growth : how nutrient availability governs response and development of three saprotrophic Basidiomycetes
Master-uppsats, SLU/Dept. of Soil and EnvironmentSammanfattning : Fungi excrete a wide variety of extracellular enzymes to scavenge for nutrients, such as the often scarce yet essential nutrient nitrogen. All fungi produce highly specialized hydrolytic enzymes, e.g. peptidases, that depolymerize organic molecules. LÄS MER
2. Edible fungal biomass production using banana peel
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Banana peels account for about 61 million tons of waste each year globally. The aim of this project was to investigate the possibility of using banana peels as a substrate to cultivate edible filamentous fungi. LÄS MER
3. Quality of Spent Mushroom Compost Amended with Organic Material- Effect on Nutrient Content and Plant Growth
Master-uppsats, SLU/Dept. of Biosystems and Technology (from 130101)Sammanfattning : Peat, as a non-renewable growing media, poses environmental concerns due to extraction and decomposition processes, leading to increased greenhouse gas emissions. Alternatives growing media with potential to replace or reduce the use of peat are of great need. LÄS MER
4. Production of textile fibres from filamentous fungi grown on apple pomace : invertase pre-treatment
M1-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : In this work Rhizopus Delemar was grown on an apple pomace medium, a waste product from the juice industry. The apple pomace was pre-treated with the enzyme invertase to hydrolyse the sucrose available in the waste to glucose and fructose, which are digestible by the fungus. LÄS MER
5. Biokonvertering av Brödavfall till Svampfilmer för Textila Applikationer
Master-uppsats, Högskolan i Borås/Akademin för textil, teknik och ekonomiSammanfattning : Bread waste represents a significant portion of global food waste, necessitating innovative approaches for its valorization. This research project explores the utilization of bread waste through fermentation with Aspergillus oryzae to produce fungal film which could be used for textile applications. LÄS MER