Sökning: "Fusarium head blight"
Visar resultat 1 - 5 av 9 uppsatser innehållade orden Fusarium head blight.
1. Characterisation of resistance in wheat to Fusarium Head Blight complex
Master-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : The plant pathobiome is described as a set of microorganisms that interact with each other and with the plant biotic environment to influence disease progress. Recent studies have led to the realisation that a disease in a plant is not always associated with single organisms rather is a result of complex interactions between various taxa, the host, and the environment. LÄS MER
2. Beyond the Bubbles : a Study of Fungal Diversity and Gushing in Beer Production
Master-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : Gushing, violent and spontaneous over-foaming of beer, is a well-known quality reducing phenomenon encountered in the brewing industry. The present study investigated the impact of fungal contamination in barley grains, specifically focusing on gushing and the occurrence of pink kernels. LÄS MER
3. Evaluation of in vitro antagonism assays in the mycoparasitic fungus Clonostachys rosea
Kandidat-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : Fungicide use is the dominant direct method to control fungal pathogens on crops in agriculture. While effective, excessive use of them can be harmful to biodiversity and lead to fungicide resistance in pathogen populations. Biocontrol is an alternative where natural antagonistic organisms, called biocontrol agents (BCA), are used to protect crops. LÄS MER
4. Problemet med rosa kärnor i maltkorn
Kandidat-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : Rosa kärnor används som en indikator för att överskumning, s.k gushing kommer att uppstå på ölbryggerier. För att analysera rosa kärnor görs en okulär analys. Denna har fått kritik för att inte vara tillförlitlig nog att identifiera partier som orsakar gushing. LÄS MER
5. Late infection of Fusarium graminearum in winter wheat grown under different nitrogen regimes
Master-uppsats, SLU/Dept. of Crop Production EcologySammanfattning : Fusarium spp. infection is a serious risk in wheat cultivation worldwide. In addition of reduce grain yield and quality, it also leads to grain and chaff contamination by toxic metabolites (mycotoxins). The mycotoxin deoxynivalenol (DON) is among the most important mycotoxins in Swedish wheat production and is mainly produced by F. LÄS MER