Sökning: "Inoculation"
Visar resultat 21 - 25 av 104 uppsatser innehållade ordet Inoculation.
21. Inoculant measurement with thermal analysis
Master-uppsats, KTH/MaterialvetenskapSammanfattning : Over time the level of inoculant will decrease due to fading and this needs to be compensated bymore additions of inoculant. When casting CGI400 at Scania a one-step method is used, and the inoculant additions are based on the last ladle from the previous oven. LÄS MER
22. Five Scots Pine Orthologues to QTLs Associated with Resistance Against H. parviporum in Norway Spruce
Master-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : Heterobasidion annosum s.l. (sensu lato, in the broad sense) is a fungal complex consisting of five partly intersterile species and is regarded as the most devastating forestry pest in the northern hemisphere. LÄS MER
23. Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
Master-uppsats, Lunds universitet/Teknisk mikrobiologiSammanfattning : The societal interest for a more sustainable and circular food production is increasing. Hydroponic farming is an alternative way of growing vegetables that can bring farming into urban environments, reducing long transports of food. In parallel, the focus in waste treatment is being more directed toward resource recovery. LÄS MER
24. The Role of Soil Biology and Plant Health – Brandywine Tomatoes Grown with Different Microbial Additions
Uppsats för yrkesexamina på grundnivå, KTH/Skolan för kemi, bioteknologi och hälsa (CBH)Sammanfattning : The microbial life in the soil is essential for providing a functioning habitat for plants to grow. A literature study was conducted to investigate the knowledge and science behind soil biology. The purpose of this study was to define what is soil health and how it is influenced by the soil microbial communities. LÄS MER
25. Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
Master-uppsats, Lunds universitet/Teknisk mikrobiologiSammanfattning : It has become more important for people worldwide to eat and drink products that offer us health- promoting benefits, which traditional foods do not possess. These kinds of products are called functional foods and have been fortified using vitamins, minerals or probiotics among others. LÄS MER