Sökning: "Mokhtar Kashwa"
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1. Composition of water buffalo milk during the first period of lactation - relation to mozzarella cheese properties
Master-uppsats, SLU/Dept. of Animal Nutrition and ManagementSammanfattning : Fresh buffalo milk is the raw material used traditionally to prepare mozzarella cheese by hand. The characteristic smooth texture of mozzarella is obtained through a unique step during its manufacturing process, which is plasticizing or stretching of the cheese curd in hot water. LÄS MER
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