Sökning: "Q10 - modeling"

Hittade 2 uppsatser innehållade orden Q10 - modeling.

1. 1. Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces

   Master-uppsats, SLU/Dept. of Food Science

   Författare :Emelie Elmlund; [2014]
   Nyckelord :Accelerated Shelf Life; light and temperature; sauces; descriptive sensory evaluation; pigment degradation; Arrhenius Equation; Q10 - modeling;

   Sammanfattning : The advantage of being “First to Market” is tremendous, but keeping a high and consistent level of quality is determinant as well for the success of a food company. Low quality products cause damage to the brand and monetary loses in the long run. LÄS MER

3. 2. Stress test methods : a potential approach to hurry up shelf-life tests on oat products

   Master-uppsats, SLU/Dept. of Food Science

   Författare :Klara Stenmark; [2013]
   Nyckelord :ASLT; Q10- modeling; indirect conditions; oat-base; oat quality assurance; Arrhenius equation;

   Sammanfattning : The aim of this Master’s thesis was to find out more about the delimiting quality- and shelf-life parameters over time for liquid oat-based products. According to that, to present applicable subjective and objective shelf-life test approaches at accelerated conditions. LÄS MER