Sökning: "Solution heat-treatment"

Visar resultat 1 - 5 av 29 uppsatser innehållade orden Solution heat-treatment.

  1. 1. Fouling modelling in a UHT unit based on plant data.

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Thai Lam; [2023]
    Nyckelord :UHT; dairy; tubular heat exchanger; fouling development; fouling removal; food engineering; Technology and Engineering; Agriculture and Food Sciences;

    Sammanfattning : Heat treatment of dairy products is essential for food safety, one way to perform this is ultra-high temperature (UHT) processing. During the process, macronutrients and minerals form fouling deposits which impairs heat transfer. Eventually the fouling needs to be removed chemically by alkaline and acidic detergents. LÄS MER

  3. 2. Green Protein Hydrogels and Non-dry Aerogels in Water Purification

    Kandidat-uppsats, KTH/Kemi

    Författare :Emanuel Nelsson Vedung; Alexander Singh; Julia Wadefjord; [2022]
    Nyckelord :Aerogel; Hydrogel; Whey Protein Isolate; Water purification; Adsorption; Sustainability;

    Sammanfattning : Having access to clean water is not a certainty for every human being. Today, there are major problems with polluted water that not just affect us humans, but also the ecosystem around us. In recent years, research into making aerogels from protein nanofibrils (PNF) has increased. LÄS MER

  4. 3. A Functionality Study of Mycoprotein

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Luying Zhang; [2022]
    Nyckelord :mycoprotein; protein isolation; protein functionalities; food technology; Agriculture and Food Sciences;

    Sammanfattning : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. LÄS MER

  5. 4. Creating A Chicken Analogue with Mycoprotein

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Jiayi Zheng; [2022]
    Nyckelord :meat analogue; mycoprotein; product development; sodium alginate; food technology; Technology and Engineering;

    Sammanfattning : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. LÄS MER

  7. 5. Analysis of ISO 11731:2017 method to assess Legionella pneumophila in water with high background : And how it differentiates from its earlier variant ISO 11731:1998

    Kandidat-uppsats, Linköpings universitet/Tekniska fakulteten; Linköpings universitet/Institutionen för fysik, kemi och biologi

    Författare :Trang Nguyen; [2022]
    Nyckelord :Legionella pneumophila; ISO standard;

    Sammanfattning : Legionella pneumophila is a human pathogen commonly found in natural and artificial aquatic environments and can cause a condition called legionellosis. Monitoring for legionellae is therefore important for protecting public health and identifying its environmental sources is a way to prevent illness. LÄS MER