Sökning: "Staphylococci"

Visar resultat 21 - 25 av 25 uppsatser innehållade ordet Staphylococci.

  1. 21. A Cost-of-illness Study : of skin, soft tissue, bone and lung infections caused by Staphylococci

    Magister-uppsats, Nationalekonomiska institutionen

    Författare :Jessica Höjvall; [2006]
    Nyckelord :Cost-of-illness; Staphalycocci infections; ICD-10; antibiotic resistance;

    Sammanfattning : The essay investigates the economic burden of skin, soft tissue, bone and lung infections in Sweden 2003. The cost-of-illness method, based on the human capital theory, is used in the estimation. A prevalence approach and a top-down method were chosen for direct as well as indirect costs. LÄS MER

  3. 22. Staphylococci Isolated from Raw Milk of Yak and Cattle in Mongolia : studies on the occurrence, characterization, detection of enterotoxin and antimicrobial susceptibility profile of the isolates

    L3-uppsats, SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Författare :Uranchimeg Tsegmed; [2006]
    Nyckelord :Staphylococci; occurrence; enterotoxin; antimicrobial susceptibility; milk; yak; cattle; Mongolia;

    Sammanfattning : Occurrence, characterization, detection of enterotoxin and antimicrobial susceptibility profile in staphylococci isolated from yak and cattle in Mongolia were investigated. Staphylococci were isolated from 72 (74%) of the 97 raw milk samples investigated. LÄS MER

  4. 23. Hygienisk kvalitet hos svensk älgfärs med avseende främst på förekomst av koagulaspositiva stafylokocker och Escherichia coli

    L3-uppsats, SLU/Dept. of Food Science

    Författare :Anna Strandell; [2004]
    Nyckelord :stafylokocker; älgfärs; escherichia coli; älgkött; älgjakt; bakterier; hygien; livsmedel; livsmedelshygien;

    Sammanfattning : In this study the hygienic quality of minced moose meat was examined with regard to the prevalence of different bacteria. The methods used are described in NMKL, "Nordic Method Committee for Food". The results show that the levels of Escherichia coli and coagulase positive staphylococci in the meat are too high. LÄS MER

  5. 24. Den livsmedelshygieniska kvaliteten hos franska opastöriserade dessertostar

    L3-uppsats, SLU/Dept. of Food Science

    Författare :Karin Söderqvist; [2003]
    Nyckelord :ost; opastöriserad mjölk; Listeria monocytogenes; Escherichia coli; Staphylococcus aureus; Enterobacteriaceae; mikrobiologisk kvalitet;

    Sammanfattning : This study was performed to investigate the bacteriological quality of French cheeses made from raw milk. Fifty cheeses of this type were purchased from Swedish retail premises. LÄS MER

  7. 25. Prevalence of sub-clinical mastitis in Uruguay

    L3-uppsats, SLU/Dept. of Microbiology

    Författare :Sara Ahlner; [2003]
    Nyckelord :sub-clinical mastitis; Uruguay; prevalence;

    Sammanfattning : Uruguay is a major milk producer and exporter of dairy products in South America with 1,423.5 million litres of milk being produced annually. Thus, the dairy industry is of great economic importance to Uruguay. Mastitis is an inflammatory reaction of the mammary gland, which has significant health and economic implications. LÄS MER