Sökning: "Tetra"

Visar resultat 21 - 25 av 293 uppsatser innehållade ordet Tetra.

  1. 21. Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Thea Mathisson; Sofia Göransson; [2022]
    Nyckelord :Shelf Life; Ascorbic Acid; Vitamin C; Browning; Headspace; Tetra Recart®; Food Engineering; Agriculture and Food Sciences; Technology and Engineering;

    Sammanfattning : Tetra Recart® är ett innovativt, kartong-baserat förpackningsalternativ till konserverad mat. Tetra Pak® har sett en ökad efterfrågan på en mindre förpackningsvolym av Tetra Recart®, vilket har gjort att Tetra Recart® utvidgat förpackningsportfolion med en ny, mindre förpackning på 100 mL. LÄS MER

  3. 22. The impact of interface characteristics on the recyclability and repulpability of packaging material

    Master-uppsats, Lunds universitet/Kemiteknik (CI)

    Författare :Ingrid Isacsson; [2022]
    Nyckelord :Tetra Pak ®; Recyclability; repulpability; packaging material; fiber-based barrier; chemical engineering; Technology and Engineering;

    Sammanfattning : The world is slowly moving towards a more environmentally friendly mindset and many companies, such as Tetra Pak® have followed this lead by producing more environmentally friendly products and developing better materials with less environmental impact. To accommodate these requirements, it is important that the package is recyclable. LÄS MER

  4. 23. Rheological characterization of typical food products

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Hanna Isendahl; [2022]
    Nyckelord :Rheological behaviour; power law model; pressure drop in pipes; shear thinning; food engineering; Technology and Engineering;

    Sammanfattning : The projects main goal is to increase the knowledge about food rheology at Tetra Pak and towards its’ customers. Rheology is something that affects us everyday whether we think about it or not. To the texture of the food we eat to the process design and the choice of process equipment. LÄS MER

  5. 24. Improving Warehouse Picking Performance by Using Contextual Factors and Lean Practices: A Design Science Study at Tetra Pak

    Master-uppsats, Lunds universitet/Teknisk logistik

    Författare :Jennifer Andersson; [2022]
    Nyckelord :Warehousing; Lean; Picking; Performance; Production Warehouse; Contextual Factors; Value Stream Mapping; Bottlenecks; Wastes; Design Science; Technology and Engineering;

    Sammanfattning : Problem Description: As warehouses play an important role in the supply chain and are vital for the success of a company, it is important that they operate efficiently. Thus, Tetra Pak wants to increase their picking efficiency for their production warehouse by identifying and solving bottlenecks and wastes that decreases the performance. LÄS MER

  7. 25. Linking warehouse with production - Determining where and how to design a pull system at Tetra Pak

    Master-uppsats, Lunds universitet/Teknisk logistik

    Författare :Gustav Östlund; Alexander Hantelis; [2022]
    Nyckelord :Material flow; Information flow; Warehousing; Production; Lean; Design science research; Technology and Engineering;

    Sammanfattning : Problem description: Tetra Pak is currently using a push system for most movements of material between their component warehouse, the yard and the PPCL production site and are interested in how a potential implementation of a pull system could affect the efficiency of the material flow. Purpose:The purpose of this master thesis is to create decision– and design propositions for determining when it is appropriate to utilize a pull system and how a pull system can be designed at Tetra Pak PPCL. LÄS MER