Sökning: "Urban Food Resilience"
Visar resultat 1 - 5 av 36 uppsatser innehållade orden Urban Food Resilience.
1. Motståndskraftiga lantbrukare i ett sårbart samhälle : en undersökning av riskuppfattning och resiliens på svenska mjölkgårdar
Kandidat-uppsats, SLU/Dept. of Urban and Rural DevelopmentSammanfattning : Strukturrationaliseringen av lantbruket tillsammans med de alltmer globala förbindelserna länder emellan gör att risken för snabb och vidsträckt smittspridning vid ett sjukdomsutbrott ökar. Syftet med denna uppsats är att undersöka lantbrukares inställning till smittsamma djursjukdomar och analysera deras riskuppfattning och resiliens i förhållande till ett allvarligt sjukdomsutbrott. LÄS MER
2. Odlad motståndskraft - Urban odling som ett verktyg för resiliens?
Kandidat-uppsats, Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografiSammanfattning : The highly increased food prices in 2022–2023 are one of many crises that have and will affect different parts of the world on local bases. This prompts the need to strengthen resilience for humans to ease the negative effects and be able to bounce back from these critical events. Urban agriculture could be a way. LÄS MER
3. INTERWEAVE - Food production interweaving with cultural programs, housing, and public places in Slakthusområdet, Stockholm.
Master-uppsats, KTH/StadsbyggnadSammanfattning : Slakthusområdet, a historically significant slaughterhouse district in Stockholm, stands as a testament to the dynamic nature of urban landscapes, characterized by the relentless tide of rapid urban change. Over the years, this district has undergone multiple transformations, mirroring the shifting needs and aspirations of the city. LÄS MER
4. Upscaling agroecology in Sweden : a participatory-backcasting approach to investigate top-down measures for promoting an agroecological transition of the Swedish agricultural system
Master-uppsats, SLU/Dept. of People and SocietySammanfattning : Alongside its important contribution to the increase of yields, industrial agriculture has also generated environmental, social and economical negative side effects. Moreover, the forecasted growth of the world’s population puts more pressure for solutions on how to increase food supply while reducing the negative effects of the current agricultural system. LÄS MER
5. Cultivating Community - Exploring an urban design proposal merging food production with future development for sustainable living.
Master-uppsats, Lunds universitet/Institutionen för arkitektur och byggd miljöSammanfattning : With the global population projected to reach eight billion by 2022, the world faces significant challenges associated with rapid urbanization. The migration of individuals from rural to urban areas in search of improved opportunities exacerbates the strain on resources, posing obstacles such as housing shortages, infrastructure demands, and food scarcity in growing cities. LÄS MER