Sökning: "aquaculture"
Visar resultat 16 - 20 av 152 uppsatser innehållade ordet aquaculture.
16. The Ecological and Anthropogenic Impacts of fishing gear in a tropical system : How the size of Spotted Rose Snapper (Lutjanus guttatus) and the ratio of target catch, is influenced by approved fishing gear within a marine area of responsible fishing in the South-Western Gulf of Nicoya, Costa Rica.
Kandidat-uppsats, Linnéuniversitetet/Institutionen för biologi och miljö (BOM)Sammanfattning : The oceans are essential for humanity, yet these systems continue to be degraded and suffer from pollution, habitat destruction and overexploitation. The Costa Rican Gulf of Nicoya is a productive gulf that is fished by both large-scale industrial fisheries and small-scale artisanal fishermen. LÄS MER
17. EVALUATING HEAT TREATMENT AS A METHOD TO REDUCE BIOFOULING IN OYSTER AQUACULTURE. Heat tolerance in Swedish grown Magallana gigas and Ostrea edulis.
Kandidat-uppsats, Göteborgs universitet / Instiutionen för biologi och miljövetenskapSammanfattning : Aquaculture is a growing business in various parts of the world, Sweden included. As the commercial use of oysters increases, so does its demand. Farmers will need to produce a high quality product that is appealing to the customer and cost-effective for the farmer. LÄS MER
18. MEDIA REPRESENTATION OF AQUACULTURE IN SWEDEN
Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskapSammanfattning : Aquaculture is a recurring topic of controversy among public groups, often visible through news media representation. The media is an important source of information and communication, that both influences and reflects social consensus. LÄS MER
19. STARTING FROM THE BOTTOM: USING LOW TROPHIC SPECIES IN SALMON FEEDS. Assessing the environmental performance of novel salmon feeds with LCA .
Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskapSammanfattning : Over the past 30 years, the formulation of salmon feeds has shifted from being based on marine ingredients like fishmeal and fish oil towards more plant-based ingredients. This shift was caused by limited supply of wild fish and general sustainability concerns related to using forage fish for feed, so they were mainly replaced with vegetable-protein. LÄS MER
20. MINERAL CARRYOVER FROM SHELLED MUSSEL MEAL IN THE SPOTTED WOLFFISH (ANARHICHAS MINOR). Potential of dietary mineral supplementation on growth, stress and health.
Master-uppsats, Göteborgs universitet / Institutionen för biologi och miljövetenskapSammanfattning : The potential of Swedish aquaculture is currently not fulfilled as Sweden is still a net importer of fish with low production and narrow species diversity. In recent years, there has been increasing interest in expanding and diversifying Swedish aquaculture to make it more sustainable and competitive. LÄS MER