Sökning: "economics food"

Visar resultat 1 - 5 av 493 uppsatser innehållade orden economics food.

1. 1. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model

   Uppsats för yrkesexamina på avancerad nivå, SLU/Dept. of Economics

   Författare :Martin Söderlund; [2024]
   Nyckelord :Arla foods; Agricultural Cooperatives; Cooperative Sustainability; Incentive Models; Sustainable Incentive Models; Organizational Change; Agency Relationship;

   Sammanfattning : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. LÄS MER

3. 2. Contextual Implications on Sustainable Entrepreneurship : a qualitative study on Food Waste Platforms contribution to reducing food waste in Sweden

   Master-uppsats, SLU/Dept. of Economics

   Författare :Gabriella Peyron; [2024]
   Nyckelord :Sustainable Entrepreneurship; contextualized entrepreneurship; interactions; cocreation; agency; values; shared economy; sustainable business model;

   Sammanfattning : The global issue of food waste persists, with local digital solutions emerging to address aspects of this problem. Inspired by new economic models like the shared economy, Food waste platforms embody sustainable entrepreneurship. LÄS MER

4. 3. Food waste handling behaviour and their predictors

   Master-uppsats, SLU/Dept. of Economics

   Författare :Marco Tasca; [2023]
   Nyckelord :food waste; behaviour; behavioural economics; theory of planned behaviour; Uppsala; consumers;

   Sammanfattning : Around one-third of the total food provided for human consumption goes to waste every year. Previous literature shows that throughout the entire production-consumption chain, the final household stage generates the largest proportion of food waste compared to all the other stages. LÄS MER

5. 4. The Great Brand Debate: An Analysis of Consumer Perceptions for Private Labels and National Brands Across Product Categories

   Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

   Författare :Camille Buob; Sebastian Franzén; [2023]
   Nyckelord :Business and Economics;

   Sammanfattning : Title: The Great Brand Debate: An Analysis of Consumer Perceptions for Private Labels and National Brands Across Product Categories Date of the Seminar: 2nd June 2023 Course: BUSN39 – Degree in Global Marketing – Master Lever Authors: Camille Buob and Sebastian Franzén Supervisor: Burak Tunca Keywords: Product Category, Brand Type, Private Labels, National Brands, Consumer Perceptions Thesis Purpose: The aims of the thesis were (1) to investigate the effect of product categories on the perceptions of relative price, quality, risk, and value and (2) to test a moderation effect of brand types (Private Label or National Brand) on the relationships between the product category and the different perceptions. Methodology: A study was conducted with four different products that were representative of two different product categories - food and household, and within each product category different types of brands were selected - private label and national brand. LÄS MER

7. 5. How is triple bottom line thinking included in small-firm decision making? – A study of potato farmers in Östergötland, Sweden : hur påverkas potatisproduktionen av kvalitetskrav?

   Master-uppsats, SLU/Dept. of Economics

   Författare :Madeleine Gillheimer; [2023]
   Nyckelord :Food waste; production losses; primary production; triple bottom line; decision theory; garbage can model;

   Sammanfattning : Earlier research has shown a lack of studies on waste in agriculture production. Therefore, there is a need for improved screening for the cause of wastage in primary production. In addition, more research is required on how quality requirements and norms affect wastage and how waste can be prevented. LÄS MER