Sökning: "Food waste"

Visar resultat 1 - 5 av 552 uppsatser innehållade orden Food waste.

  1. 1. Assessing the causes and effects of food loss and food waste. A comparative analysis of Ghana and Sweden

    Master-uppsats, Lunds universitet/LUCSUS

    Författare :Mabel Addai; [2021]
    Nyckelord :Food loss and waste; Ghana; Sweden; DPSIR; Sustainability Science; Social Sciences;

    Sammanfattning : About a third (1.3 billion tons per year) of global food production is lost or wasted from the initial stages of farm production down to final household consumption and this global challenge has undesirable environmental, economic, and social effects. LÄS MER

  3. 2. SAVING THE PLANET OR SAVING MONEY?:Qualitative Study of the Foodsharing User Motives in Borås, Sweden

    Master-uppsats, Göteborgs universitet/Institutionen för globala studier

    Författare :Danutė Matelytė; [2020-07-07]
    Nyckelord :food waste; foodsharing; sharing economy; motivations; glocal;

    Sammanfattning : Given the rise of ICTs and the sharing economy, grassroots initiatives emerge as a complement to food banks in order to tackle the food waste problem at the local level. Foodsharing collaborates with local food operators in order to collect edible food that would otherwise be discarded, and deliver it to sharing points where anyone can take it freely and anonymously. LÄS MER

  4. 3. Managing Shared Value in Multinational Corporations - A multiple case study on three major food companies and their CSV management in the context of global food loss and waste

    Master-uppsats, Göteborgs universitet/Graduate School

    Författare :Martin Storm B. Andersen; Rickard Säterö; [2020-06-30]
    Nyckelord :CSV; Food loss; Food waste; Coordination; Implementation;

    Sammanfattning : MSc in International Business and Trade.... LÄS MER

  5. 4. A Missed Steak: A Study of the Value Added by Dynamic Best-before Labels

    Magister-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Ernest Björklund; Mattias Letellier; [2020]
    Nyckelord :Best-before dates; Best-before labels; Consumer perceptions; Dynamic best- before; Food waste; Innovation; Mature industries; Meat; Technology; Value chains; Business and Economics; Agriculture and Food Sciences;

    Sammanfattning : I mogna industrier prioriteras ofta verkningsgrad och processen snarare än själva produkten. Detta innebär att dessa industrier anpassar sig långsamt när de externa förhållandena skiftar. Exempel på sådan industri är Sveriges köttindustri. Denna präglas av stor klimatpåverkan, även stora mängder matsvinn. LÄS MER

  7. 5. Employing gamification to support sustainable food consumption : Analysis and Redesign of the Too Good To Go mobile app

    Master-uppsats, Umeå universitet/Institutionen för informatik

    Författare :Thu Huong Nguyen; [2020]
    Nyckelord :consumer food waste; food interaction; persuasive design; green consumption; green design; green food technology; behavioral change; behavioral intervention; gamification; behavioral design; green gamification;

    Sammanfattning : An estimated 1.3 billion tons of food is lost or wasted every year, adding to the growing problem of CO2 emissions and global warming. Consequently, there is an urgent need to address this issue. LÄS MER