Sökning: "food energy content"
Visar resultat 1 - 5 av 143 uppsatser innehållade orden food energy content.
1. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology
Master-uppsats, Lunds universitet/FörpackningslogistikSammanfattning : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. LÄS MER
2. Evaluation of five hardwood species from Zambia to produce fuel pellets for cooking purposes : Study with a single pellet press including pellet production, post production testing and X-ray examinations
Kandidat-uppsats, Karlstads universitet/Avdelningen för energi-, miljö- och byggteknikSammanfattning : 81% of the population in sub-Saharan Africa relies on charcoal and firewood to cover their energy needs for cooking. In Africa charcoal is usually produced by burning tree in a traditional kilns and then the food is cooked with a carbon-fired stoves indoors. LÄS MER
3. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikSammanfattning : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. LÄS MER
4. Design, Analysis and Performance Evaluation of Indirect Solar Dryer
Magister-uppsats, Lunds universitet/Institutionen för energivetenskaperSammanfattning : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. LÄS MER
5. Hur näringsriktiga är hemlevererade matkassar i förhållande till näringsrekommendationer? : - En kvantitativ studie.
Kandidat-uppsats, Uppsala universitet/Institutionen för kostvetenskapSammanfattning : SAMMANFATTNING Användandet av matkassar ökar i välutvecklade länder, såväl som förekomsten av kostrelaterade sjukdomar såsom övervikt. Tidsbrist och mental belastning kan vara hinder för att laga hälsosam mat hemma, därav kan hemlevererade matkassar vara användbara för att möjligtvis få hem näringsrika måltider i stället för att köpa ohälsosam mat. LÄS MER
