Sökning: "food system"

Visar resultat 31 - 35 av 1343 uppsatser innehållade orden food system.

1. 31. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.

   Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

   Författare :Hana Faulds; [2023]
   Nyckelord :Cyanobacteria; pigments; microalgae; wastewater treatment; biotechnology; Technology and Engineering; Biology and Life Sciences;

   Sammanfattning : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. LÄS MER

3. 32. INTERWEAVE - Food production interweaving with cultural programs, housing, and public places in Slakthusområdet, Stockholm.

   Master-uppsats, KTH/Stadsbyggnad

   Författare :Md Ratin; [2023]
   Nyckelord :Slakthus; Incest farming; Vertical farming; Lab-based farming; Culture;

   Sammanfattning : Slakthusområdet, a historically significant slaughterhouse district in Stockholm, stands as a testament to the dynamic nature of urban landscapes, characterized by the relentless tide of rapid urban change. Over the years, this district has undergone multiple transformations, mirroring the shifting needs and aspirations of the city. LÄS MER

4. 33. Design, Analysis and Performance Evaluation of Indirect Solar Dryer

   Magister-uppsats, Lunds universitet/Institutionen för energivetenskaper

   Författare :Tandin Jamtsho; [2023]
   Nyckelord :Technology and Engineering;

   Sammanfattning : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. LÄS MER

5. 34. Grassroots Initiatives for Urban Sustainability Transition: A Case Study of Urban Farming Projects in Informal Settlements in Nairobi, Kenya

   Master-uppsats, Uppsala universitet/Institutionen för geovetenskaper

   Författare :Margarita Oja Da Silva; [2023]
   Nyckelord :Global South; Grassroots Initiatives; Informal Settlements; Sustainability Transition; Sustainable Development; Urban Farming;

   Sammanfattning : Cities in the Global South are undergoing rapid urbanization, where a high percentage of the urban poor live in informal settlements that lack basic services, are associated with unemployment, low-income levels, and insecurity. The impacts of climate change, intensive agricultural practices, and highly globalized food systems pose challenges to food security. LÄS MER

7. 35. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Devika Singh; [2023]
   Nyckelord :Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

   Sammanfattning : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. LÄS MER