Sökning: "pear wine"
Hittade 2 uppsatser innehållade orden pear wine.
1. The effects of dissolved oxygen and enological treatments on quality parameters in wine and ciderKandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)
Sammanfattning : Dissolved oxygen has previously been shown to affect the colour and sensory properties of red and white wine during storage. A number of different wines and wine based sparkling ciders are made at Kiviks Musteri AB. LÄS MER
- Magister-uppsats, Linnéuniversitetet/Institutionen för naturvetenskap, NV
Sammanfattning : The company Kiviks Musteri AB produces a pear base wine that forms stable foam, which is problematic from a production perspective. The aim of this thesis was to investigate the factors underlying foam stability in the pear base wine and to find means for its reduction. LÄS MER