Sökning: "pear wine"

Hittade 2 uppsatser innehållade orden pear wine.

  1. 1. The effects of dissolved oxygen and enological treatments on quality parameters in wine and cider

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Johan Ragnemalm; [2014]
    Nyckelord :Red wine; apple cider; pear wine; dissolved oxygen; oxidation; foaming; fining agents;

    Sammanfattning : Dissolved oxygen has previously been shown to affect the colour and sensory properties of red and white wine during storage. A number of different wines and wine based sparkling ciders are made at Kiviks Musteri AB. LÄS MER

  2. 2. How fining agents affect the tendency of pear base wine to form and stabilize foam

    Magister-uppsats, Linnéuniversitetet/Institutionen för naturvetenskap, NV

    Författare :Karolina Dahlström; [2010]
    Nyckelord :foam; foaming agent; wine;

    Sammanfattning : The company Kiviks Musteri AB produces a pear base wine that forms stable foam, which is problematic from a production perspective. The aim of this thesis was to investigate the factors underlying foam stability in the pear base wine and to find means for its reduction. LÄS MER