Sökning: "foaming"
Visar resultat 1 - 5 av 32 uppsatser innehållade ordet foaming.
1. Skumning av ljusbågsugnsslagg vid tillverkning av rostfritt stål
Master-uppsats, KTH/MaterialvetenskapSammanfattning : Slaggskumning är ett användbart verktyg för att optimera processen i en ljusbågsugn. Traditionell slaggskumning baseras på en tillsats av syrgas och kolpulver, vilket skapar och reducerar oxider i slaggen. LÄS MER
2. A plant-based milk powder that functions as a substitution for regular milk powder
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. LÄS MER
3. Beyond the Bubbles : a Study of Fungal Diversity and Gushing in Beer Production
Master-uppsats, SLU/Dept. of Forest Mycology and Plant PathologySammanfattning : Gushing, violent and spontaneous over-foaming of beer, is a well-known quality reducing phenomenon encountered in the brewing industry. The present study investigated the impact of fungal contamination in barley grains, specifically focusing on gushing and the occurrence of pink kernels. LÄS MER
4. High-loaded thermophilic anaerobic digestion of mixed sewage sludge : A pilot study
Master-uppsats, Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)Sammanfattning : Municipal wastewater treatment plants (WWTP) are important infrastructural components in a society and also important for sustainability. In a WWTP the most common treatment configuration is mechanical, biological, and chemical treatment of the wastewater. LÄS MER
5. A Functionality Study of Mycoprotein
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. LÄS MER