Sökning: "taste test"

Visar resultat 6 - 10 av 82 uppsatser innehållade orden taste test.

  1. 6. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Ariam Kunfu; [2023]
    Nyckelord :Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Sammanfattning : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. LÄS MER

  3. 7. A plant-based milk powder that functions as a substitution for regular milk powder

    Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

    Författare :Manon Scheffers; [2023]
    Nyckelord :spray drying; pant- based milk powder alternative; pea protein; food application; food engineering; Technology and Engineering;

    Sammanfattning : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. LÄS MER

  4. 8. Food choices in physically active individuals with regard to sustainability

    Master-uppsats, Göteborgs universitet/Institutionen för kost- och idrottsvetenskap

    Författare :Cosima Nuszbaum; [2022-08-19]
    Nyckelord :food choices; food selection; sustainability; protein; performance;

    Sammanfattning : (1) Background: Food choices among consumers can have an impact on the total climate carbon footprint from food consumption. To decrease those emissions, a change in dietary habits is necessary. The recommendation for a shift towards a more sustainable diet is decreasing the amount of animal-based foods and increasing plant-based foods. LÄS MER

  5. 9. Time to prime: En studie i auditory & olfactory priming

    Kandidat-uppsats, Lunds universitet/Företagsekonomiska institutionen

    Författare :Victor Bogestrand; Maria Carlsson; Anton Gustafsson; [2022]
    Nyckelord :Priming; unconsciousness; manipulation; olfactory; auditory; Business and Economics;

    Sammanfattning : New perspectives on how to best market your brand or products is an ever changing subject. A seemingly unnoticed development in the eyes of ordinary people has been that marketing psychology has become more and more potent in the industry of marketers and brand developers. LÄS MER

  7. 10. EVALUATION OF COHEN’S KAPPA AS TEST OF RELIABILITY BETWEEN COVID-19 PATIENT SURVEYS AND MEDICAL RECORDS

    Master-uppsats, Uppsala universitet/Statistiska institutionen

    Författare :Claes Kock; [2022]
    Nyckelord :Reliability; Statistical Medicine; Finite Sample; Patient-Hospital Agreement;

    Sammanfattning : Evaluating the statistical properties of Cohen’s κ, this thesis conducts a study of the reliability of patient surveys and medical records for mild cases of Covid-19. Using data collected from Uppsala University Hospital, right-tailed hypothesis testing is performed for the variables Hypertension, Lung disease, Fatigue, Dyspnea and loss of smell and/or taste. LÄS MER