Sökning: "Alginate"
Visar resultat 1 - 5 av 23 uppsatser innehållade ordet Alginate.
1. Formulation and characterisation of novel edible-packaging for fruits and vegetables
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER
2. Biopolymers processed and used as enzyme carriers
Master-uppsats, KTH/Fiber- och polymerteknologiSammanfattning : Syftet med detta masterprojekt var att undersöka möjligheten att använda biobaserat, mjukgjort natriumalginat (NaAlg) som enzymbärare. Alginaterna görs traditionellt bearbetbara genom att tillsätta olika mjukgörare, såsom polyoler (glycerol, sorbitol, etc.), i detta arbete användes glycerol. LÄS MER
3. 3D Printing of Magnesium- and Manganese-Based Metal-Organic Frameworks for Gas Separation Applications
L3-uppsats, Uppsala universitet/Nanoteknologi och funktionella materialSammanfattning : Metal Organic Frameworks (MOFs) are a class of porous materials that are predominantly obtained as powders and have been investigated as a solid sorbent for gas separation or carbon capture applications from combustion exhaust gases. The manufacturing of products with MOFs to use them for real life applications is still a major problem. LÄS MER
4. Metal-Organic Frameworks for Carbon Dioxide Capture : Using Sustainable Synthesis Routes
Master-uppsats, Uppsala universitet/Institutionen för materialvetenskapSammanfattning : Globally the combustion of fossil fuels has increased to a greater extent. Carbon dioxide (CO2) a major greenhouse gas isa by-product of such combustion practices. LÄS MER
5. Creating A Chicken Analogue with Mycoprotein
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. LÄS MER