Sökning: "Assar Sundholm"

Hittade 2 uppsatser innehållade orden Assar Sundholm.

1. 1. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction

   Master-uppsats, SLU/Department of Molecular Sciences

   Författare :Assar Sundholm; [2021]
   Nyckelord :baking volume; wheat flour; Alveolab; SDmatic; SRC 2;

   Sammanfattning : In the milling industry baking volume is used as the gold standard for wheat flour quality. Determination of baking volume is a time-consuming and blunt method, demanding a quicker and more precise substitute. The aim of this thesis was to assess how different rheological and chemical parameters affect baking volume. LÄS MER

3. 2. Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt

   Kandidat-uppsats, SLU/Department of Molecular Sciences

   Författare :Assar Sundholm; [2019]
   Nyckelord :aokusami; beany flavour; faba bean; ; faba bean yoghurt; lipid-modifying enzymes; ; Vicia faba var. minor;

   Sammanfattning : Substituting dairy products for plant-based alternatives is a more sustainable choice. Plant-based alternatives are also a viable option for those who cannot or choose not to con-sume dairy-based products. Consumer trends point towards an increased consumption of plant-based alternatives over conventional dairy products. LÄS MER