Sökning: "Enzymer"
Visar resultat 1 - 5 av 108 uppsatser innehållade ordet Enzymer.
1. Impact of nitrogen availability and nitrogen structural composition on fungal enzymatic activity and growth : how nutrient availability governs response and development of three saprotrophic Basidiomycetes
Master-uppsats, SLU/Dept. of Soil and EnvironmentSammanfattning : Fungi excrete a wide variety of extracellular enzymes to scavenge for nutrients, such as the often scarce yet essential nutrient nitrogen. All fungi produce highly specialized hydrolytic enzymes, e.g. peptidases, that depolymerize organic molecules. LÄS MER
2. Developing a protocol for 3D-printable bioink from decellularised porcine tissue
Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)Sammanfattning : T-cell administration via a scaffold is a promising tool for treatment of inoperable solid tumours. Traditional scaffold materials lack the complexity of the extracellular matrix (ECM) that cells normally grow in. An alternative is to instead use decellularised ECM (dECM) from biological tissue to create the scaffold. LÄS MER
3. Biopolymers processed and used as enzyme carriers
Master-uppsats, KTH/Fiber- och polymerteknologiSammanfattning : Syftet med detta masterprojekt var att undersöka möjligheten att använda biobaserat, mjukgjort natriumalginat (NaAlg) som enzymbärare. Alginaterna görs traditionellt bearbetbara genom att tillsätta olika mjukgörare, såsom polyoler (glycerol, sorbitol, etc.), i detta arbete användes glycerol. LÄS MER
4. Mechanistic Model Development for a Multi-Enzyme Protein Hydrolysis Process
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : New food products are constantly put on the market. Today the focus often lies in creating nutritional and sustainable products to reduce the environmental impact of the product in question. One example of this is the approval of the yellow mealworm, Tenebrio Molitor, as a novel food in the European union. LÄS MER
5. Investigation of Milled Wood Lignin Extraction Using Enzymatic Hydrolysis for Application in Hydrophobic Barriers in the Food Packaging Industry
Master-uppsats, Lunds universitet/Kemiteknik (CI)Sammanfattning : The objective of this report is twofold: to optimise the extraction method of lignin from spruce altering a few process parameters and to investigate the use of lignin as a hydrophobic barrier in food applications. The process used was STEX (steam explosion) pretreatment followed by enzymatic hydrolysis and MWL (milled wood lignin) extraction using a mixture of dioxane-water. LÄS MER