Sökning: "Food Manufacturing Company"

Visar resultat 1 - 5 av 47 uppsatser innehållade orden Food Manufacturing Company.

  1. 1. Förbättring av transportband vid livsmedelstillverkning : Produktutveckling för att minimera produktionsstopp i en förpackningsprocess

    Uppsats för yrkesexamina på grundnivå, Uppsala universitet/Industriell teknik

    Författare :Axel Hübinette; [2023]
    Nyckelord :;

    Sammanfattning : When it comes to handling of food grade products in an industrial setting, consumer safety is a bigconcern. Therefore, most national, and international food agencies around the world haveimplemented strict rules regarding the level of contaminants from the manufacturing process thatare allowed in the food we consume. LÄS MER

  3. 2. Carbon Capture from Biomass Boiler Flue Gas Emissions using Microalgae : A Case Study

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Graham Kirn; [2023]
    Nyckelord :;

    Sammanfattning : Capture and storage of carbon dioxide (CO2) is expected to play an important role in climate change mitigation efforts intended to limit global warming to 1.5 °C. Bioenergy with carbon capture and storage (BECCS), in which carbon is captured during energy generation from sustainably sourced biomass fuels, is of particular interest in Sweden. LÄS MER

  4. 3. THE IMPACT OF INVENTORY MANAGEMENT ON PROFITABILITY : A quantitative study of the food manufacturing sector in Sri Lanka between 2017 and 2021

    Magister-uppsats, Umeå universitet/Företagsekonomi

    Författare :seemali Athuldora Arachchi; Nimesha Sugandhi; [2023]
    Nyckelord :Listed food manufacturing companies; Profitability; Efficiency Inventory Management;

    Sammanfattning : ivABSTRACTBusinesses must overcome a variety of difficulties as a result of the considerable changersin the global economy. Due to import limitations, excessive inflation, and ongoing foreignexchange troubles in the economy. Sri Lankan industries, particularly food markers, arecurrently experiencing extremely difficult times. LÄS MER

  5. 4. A Waste of Food-Waste Bags

    Kandidat-uppsats, Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

    Författare :Julia Bergwall; [2023]
    Nyckelord :Anaerobic digestion; Food waste; SPCR 120; Fruit bag; Helsingborg municipality; Waste management; Earth and Environmental Sciences;

    Sammanfattning : It is estimated that the average Swede throws away 61 kg of food waste annually. The more food waste there is, the more food waste bags are required. Since the implementation of a tax on thin plastic bags, grocery stores have been providing fruit bags of paper as an eco-friendly alternative. LÄS MER

  7. 5. Simulation as an Enabler for ProductionSystem Development within the Indoor Vertical Farming Industry

    Master-uppsats, Mälardalens universitet/Akademin för innovation, design och teknik

    Författare :Anwar Abbas; Ömer Faruk Acar; [2023]
    Nyckelord :Indoor Vertical Farming; Production System Development; Industry 4.0; Facility Layout Design; and Simulation;

    Sammanfattning : With the increase in food consumption, new ideas, and technologies began to be developed. Inaddition, the developments generated by Industry 4.0 technologies have started to be applied tothe entire manufacturing sector and the indoor farming industry, which is currently trending. LÄS MER