Sökning: "Food technology"

Visar resultat 21 - 25 av 1654 uppsatser innehållade orden Food technology.

1. 21. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation

   Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

   Författare :Megha Komahan; [2023]
   Nyckelord :Flow cytometry; yeast; lactic acid bacteria; fermentation; cell viability; applied microbiology; Technology and Engineering;

   Sammanfattning : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. LÄS MER

3. 22. Formulation and characterisation of novel edible-packaging for fruits and vegetables

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Lola Sutton; Katerina Papa; [2023]
   Nyckelord :algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

   Sammanfattning : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. LÄS MER

4. 23. Visual Communication in Driving Social Innovation for Disadvantaged groups in Nami

   Master-uppsats, Linköpings universitet/Medie- och Informationsteknik; Linköpings universitet/Tekniska fakulteten

   Författare :Mufaro Nhundu; [2023]
   Nyckelord :Social Innovation; Food Security; Visual Communication; Human Centered Design.;

   Sammanfattning : This master’s thesis aims to explore the potential of visual communication as a powerful tool for promoting change and impact in Namibia with a focus on sustainable agriculture and food security. The study analyzes how graphic design and visual communication may effectively explain best practices for sustainable farming and inspire young adults in rural communities to engage with agriculture through empirical research. LÄS MER

5. 24. The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight

   Master-uppsats, Lunds universitet/Livsmedelsteknik och nutrition (master)

   Författare :Dominika Kiesling; [2023]
   Nyckelord :oat; β-glucan; high pressure homogenization; emulsion; stability; food technology; Agriculture and Food Sciences;

   Sammanfattning : This master thesis project has been conducted in cooperation with Lantmännen AB who are producers of PromOat® - an oat β-glucan powder concentrate. The main objective of this thesis was to investigate the properties of emulsions containing PromOat® oat β-glucan, focusing on the viscosity, stability, and molecular weight before and after high pressure homogenization (HPH) at pressures of 100, 150 and 200 bars. LÄS MER

7. 25. Utilization of Biomethane in Decarbonising India´s Energy Mix

   Master-uppsats, KTH/Energiteknik

   Författare :Niraj Ravindra Kunkulol; [2023]
   Nyckelord :Anaerobic digestion; biogas; biomethane; membrane filtration; pressure swing adsorption; Anaerob rötning; biogas; biometan; membranfiltrering; trycksvängadsorption;

   Sammanfattning : This thesis investigates the potential of biomethane production in India, the impact of its integration into the energy mix, and the corresponding Greenhouse Gases (GHG) emission and potential reduction. India, with its huge population and being an agriculturally rich country, produces gigantic amounts of biodegradable waste from various sources such as Municipal Solid Waste (MSW),agricultural waste, animal husbandry, sugar industry, etc. LÄS MER