Sökning: "Food technology"

Visar resultat 36 - 40 av 1654 uppsatser innehållade orden Food technology.

  1. 36. Evaluation of five hardwood species from Zambia to produce fuel pellets for cooking purposes : Study with a single pellet press including pellet production, post production testing and X-ray examinations

    Kandidat-uppsats, Karlstads universitet/Avdelningen för energi-, miljö- och byggteknik

    Författare :Annika Silvennoinen; [2023]
    Nyckelord :Pelletizing; Pellet Production; Wood Species; X-Ray examinations; Pelletisering; Pelletstillverkning; Träslag; Röntgenundersökningar;

    Sammanfattning : 81% of the population in sub-Saharan Africa relies on charcoal and firewood to cover their energy needs for cooking. In Africa charcoal is usually produced by burning tree in a traditional kilns and then the food is cooked with a carbon-fired stoves indoors. LÄS MER

  3. 37. KEY PERFORMANCE INDICATORS TO INCREASE LOGISTICS PERFORMANCE IN THE DAIRY INDUSTRY : A CASE STUDY IN THE DAIRY INDUSTRY

    Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Tor Shimamura Fagle; [2023]
    Nyckelord :Supply Chain; Supply Chain Management; Logistics Performance; Inventory Management; Performance Measure; Performance Measurement System; Key Performance Indicator; MICMAC; Self-Structured Interaction Matrix; Food Supply Chains; Dairy Industry.; Försörjningskedja; Försörjningskedjehantering; Logistikprestanda; Lagerhantering; Prestationsmått; Prestationsmätningssystem; Nyckelprestandaindikator; MICMAC; Självstrukturerad interaktionsmatris; Livsmedelskedja; Mejeriindustri.;

    Sammanfattning : The dairy industry is a complex system that involves many stakeholders and processes, from production to distribution. To measure and improve the performance of this system, a comprehensive and reliable Performance Measurement System (PMS) is needed. A PMS is a tool that helps to evaluate the efficiency and effectiveness of supply chain operations. LÄS MER

  4. 38. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Hana Faulds; [2023]
    Nyckelord :Cyanobacteria; pigments; microalgae; wastewater treatment; biotechnology; Technology and Engineering; Biology and Life Sciences;

    Sammanfattning : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. LÄS MER

  5. 39. Integrated Solar Cooking : Materials and Manufacturing of Conical Solar Cookers

    Kandidat-uppsats, KTH/Skolan för industriell teknik och management (ITM)

    Författare :Kristy San; Ida Lindström; [2023]
    Nyckelord :Asulma Centre; Conical Solar Cooker; Integrated Solar Cooking; Kenya; Solar Cooking; Asulma centre; konisk solugn; integrerad solmatlagning; Kenya; solmatlagning;

    Sammanfattning : This bachelor thesis is written as a Minor Field Studies (MFS) project and funded by SIDA, Sweden’s International Development Cooperation Agency. The project was made in cooperation with Engineers Without Borders Sweden and the local organization Asulma Centre in Nairobi. LÄS MER

  7. 40. Design, Analysis and Performance Evaluation of Indirect Solar Dryer

    Magister-uppsats, Lunds universitet/Institutionen för energivetenskaper

    Författare :Tandin Jamtsho; [2023]
    Nyckelord :Technology and Engineering;

    Sammanfattning : Food production is a critical component of global livelihoods and economic revenue. However, storing harvested food presents challenges in minimizing post-harvest losses. Among various methods, food drying has emerged as a popular technique for preserving food during off-seasons. LÄS MER