Sökning: "Household behaviour"
Visar resultat 1 - 5 av 106 uppsatser innehållade orden Household behaviour.
1. Local voltage control in a low voltage grid with high photovoltaic penetration
Uppsats för yrkesexamina på avancerad nivå, Lunds universitet/Institutionen för reglerteknikSammanfattning : This thesis examines how active power control (Volt-Watt control) and reactive power compensation (Volt-VAr control) can help limit voltage increases on the low voltage grid due to high photovoltaic (PV), installations. Due to the large increase in interest to install small scale PV-systems within residential areas the Distribution System Operator E. LÄS MER
2. Food waste handling behaviour and their predictors
Master-uppsats, SLU/Dept. of EconomicsSammanfattning : Around one-third of the total food provided for human consumption goes to waste every year. Previous literature shows that throughout the entire production-consumption chain, the final household stage generates the largest proportion of food waste compared to all the other stages. LÄS MER
3. Reducing the energy consumption in households by utilizing informational nudging
Kandidat-uppsats, Malmö universitet/Institutionen för datavetenskap och medieteknik (DVMT)Sammanfattning : Conserving energy and reducing electricity consumption have become critical issues. Measuring when different appliances use electricity can be an effective way to save money on electricity bills. LÄS MER
4. Minskning av matsvinn i hushållen: olika analysmetoder, liknande resultat : en litteraturstudie
Magister-uppsats, SLU/Dept. of Energy and TechnologySammanfattning : Minskning av matsvinn är ett av delmålen i FN:s Agenda 2030, en handlingsplan för omställning till ett hållbart samhälle. Globalt ska matsvinnet halveras per person i butik och konsumentled och minskas längs hela livsmedelskedjan till år 2030. LÄS MER
5. Understanding Access to Clean Cooking Fuels in Kenya
Master-uppsats, KTH/Skolan för industriell teknik och management (ITM)Sammanfattning : Adoption of clean cooking fuels is conditioned by factors known as barriers and enablers, which characterize the decision-making environment of a household. Access to clean cooking is a target part of the Sustainable Development Goals, yet it currently stands at 19.5% in Kenya. LÄS MER