Sökning: "L. reuteri"

Visar resultat 1 - 5 av 19 uppsatser innehållade orden L. reuteri.

  1. 1. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    Kandidat-uppsats, SLU/Department of Molecular Sciences

    Författare :Astrid Hägg; Carolin Marklund; [2022]
    Nyckelord :probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Sammanfattning : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. LÄS MER

  3. 2. Role of Lactobacillus reuteri DSM 17938 in survival of Artemia franciscana : development of a new experimental model for probiotic studies

    Master-uppsats, Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologi

    Författare :Tiziana Racca; [2020]
    Nyckelord :probiotics; Lactobacillus reuteri; Artemia franciscana;

    Sammanfattning : The crustacean Artemia franciscana represents a potential experimental model for human studies. The aim of the project was to assess whether Artemia could be used as a model for investigation of probiotic properties. LÄS MER

  4. 3. Energy & redox fluxes in Lactobacillus reuteri DSM 17938 on different sugars

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Katarzyna Bengtsson; [2019]
    Nyckelord :Energy; redox fluxes; Lactobacillus reuteri DSM 17938; different sugars; applied microbiology; teknisk mikrobiologi; Biology and Life Sciences; Chemistry; Technology and Engineering;

    Sammanfattning : Under anaerobic condition the specific growth rate of Lactobacillus reuteri DSM 17938 on different sugars, was analyzed using spectrophotometry. Electron acceptor (fructose) supported cells to cope with poor energy recovery by re-oxidising the NADH, thus enabling ATP formation thru acetate production, while fermenting glucose via the phosphoketolase pathway (PKP) and simultaneously operating via Embden-Meyerhof pathway (EMP). LÄS MER

  5. 4. Physiological adaptive mechanism to oxidative stress in Lactobacillus reuteri DSM 17938

    Master-uppsats, Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Författare :Julian David Rivera Ramirez; [2019]
    Nyckelord :Applied microbiology; Teknisk mikrobiologi; Biology and Life Sciences; Chemistry;

    Sammanfattning : Probiotics are living microorganisms which could induce a potential health benefit to the host when consumed in adequate amounts. Among the different probiotics in the market, Lactobacillus reuteri strain DSM 17938 is a microaerophilic and heterofermentative organism that is able to tolerate high oxygen conditions compared with another L. LÄS MER

  7. 5. Effekter av probiotika vid hypolaktasi och laktosintolerans

    Kandidat-uppsats, Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Författare :Edyta Arczykowska; [2019]
    Nyckelord :Probiotika; Hypolaktasi; Laktosintolerans;

    Sammanfattning : Bakgrund: Laktos maldigestion är ett vanligt förekommande tillstånd hos mer än 75 procent av den vuxna befolkningen runt om i världen. Hypolaktasi innebär en minskad laktosnedbrytning på grund av en otillräcklig mängd av enzymet laktas. Laktosintolerans känneteckas av gastrointestinala symtom efter intag av laktosinnehållande produkt. LÄS MER